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📍Boulud Sud is Daniel Boulud's first restaurant in New York, specializing in Mediterranean cuisine. It doesn't have much Asian influence, and the overall atmosphere is very Upper East Side.
For starters, we ordered the Lamb Flatbread and octopus, which already made us quite full. The vegetables and sauces underneath the octopus were delicious, and the flatbread reminded me of Xinjiang.
For the main course, we chose fish and wagyu beef (medium rare). The wagyu beef was fantastic, but the fish was a bit overcooked, although the side dishes were very autumnal.
The dessert caught me by surprise. I noticed that every table ordered it, so I decided to order as well. It came with a layer of spun sugar on top, and inside there was grapefruit sorbet with a hint of rose flavor, along with some unidentified red gummy candy. It has been a while since I had such a mediocre dessert (and it was the most expensive item on the menu). The lady next to us enjoyed it, but I was left confused.

The atmosphere is very uptown NYC, and it's worth a visit to experience this 30-year-old restaurant.

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