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We ordered a sandwich, a vegetable salad, and egg tart, plus two drinks. We had a simple brunch. I thought the food was tasty--especially the egg tart. It was not too sweet, not too greasy; the custard flavor was strong; the crust was crispy; and then sprinkle a little cinnamon powder on top...it's my favorite flavor with espresso.

中文 | ESPAÑOL

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Views: 670

Ideas: Kebab, Turkish cuisine, Turkish tourism, Istanbul, kebab

Blog ID: 54709

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